The First Golden Creek Reserve Wagyu Tasting
An Afternoon at ROCA
Join us for the inaugural Golden Creek Reserve Wagyu Tasting, an intimate afternoon celebrating exceptional beef, seasonal cooking, and the story behind Golden Creek Reserve.
Hosted at ROCA, this family-friendly gathering offers a rare opportunity to experience our Reserve through food. Guests will enjoy a curated tasting menu created by Chef Claudia Sandoval and Chef Vinnie Schofield, each course showcasing the depth, character, and craftsmanship of Golden Creek Reserve Wagyu.
Beyond the tasting, you'll have the chance to explore the property, meet the team behind the Reserve, learn about our approach to raising American Wagyu, and see firsthand the care and stewardship that goes into every harvest.
Whether you've followed our journey from the beginning or are discovering us for the first time, this is the perfect introduction to the world of Golden Creek Reserve.