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Our Wagyu Soup Bones come from a herd unlike most. At Golden Creek Reserve, we harvest fewer than 10 animals each year, allowing us to give every animal the attention it deserves. We know every one by name. Our son has welcomed many of them into the world with a hug, and every harvest is approached with gratitude and respect for the life that nourishes our family and yours.
Each animal is finished on our proprietary grain blend, carefully developed and tested without corn or soy, producing exceptional marbling, tenderness, and bold beef flavor. Raised on our private reserve with a focus on animal welfare and thoughtful stewardship of the land, every cut reflects the care behind every decision.
Cut from across the animal, our Wagyu soup bones are rich in collagen and marrow, the foundation of a deeply flavored, gelatinous broth. Roast them until browned, then simmer low and slow with vegetables and a splash of vinegar. Whether it's a healing pot of broth or the base of your best soup, these bones deliver the premium quality and unforgettable flavor that define Golden Creek Reserve.
*The price shown is an estimate based on average package weight for this cut. Each package is individually weighed, and you will be charged based on its exact net weight at our posted price per pound.*
Our Wagyu Soup Bones come from a herd unlike most. At Golden Creek Reserve, we harvest fewer than 10 animals each year, allowing us to give every animal the attention it deserves. We know every one by name. Our son has welcomed many of them into the world with a hug, and every harvest is approached with gratitude and respect for the life that nourishes our family and yours.
Each animal is finished on our proprietary grain blend, carefully developed and tested without corn or soy, producing exceptional marbling, tenderness, and bold beef flavor. Raised on our private reserve with a focus on animal welfare and thoughtful stewardship of the land, every cut reflects the care behind every decision.
Cut from across the animal, our Wagyu soup bones are rich in collagen and marrow, the foundation of a deeply flavored, gelatinous broth. Roast them until browned, then simmer low and slow with vegetables and a splash of vinegar. Whether it's a healing pot of broth or the base of your best soup, these bones deliver the premium quality and unforgettable flavor that define Golden Creek Reserve.
*The price shown is an estimate based on average package weight for this cut. Each package is individually weighed, and you will be charged based on its exact net weight at our posted price per pound.*