Golden Creek at Celebrate the Craft

October 18, 2026 | The Lodge at Torrey Pines

We’re proud to bring Golden Creek Wagyu Beef to Celebrate the Craft, one of San Diego’s most celebrated gatherings of chefs, farmers, ranchers, winemakers, and artisans.

Chef Claudia Sandoval will be representing Golden Creek, sharing our Wagyu and the story behind how it is raised. From genetics and nutrition to responsible husbandry and an unwavering respect for the animal, every decision we make is intentional.

Celebrate the Craft is built around something we believe deeply at Golden Creek: exceptional food begins long before it reaches the plate. It begins with the land, the people who care for it, and the ingredients raised and grown with purpose.

We look forward to gathering at The Lodge at Torrey Pines, sharing our beef, meeting our San Diego community, and celebrating the people who dedicate themselves to their craft.

Come find Golden Creek and taste what we’ve been raising.