Chef Claudia’s Citrus Chile Marinade
This simple marinade has become one of our favorites for grilling beef. The combination of dried chiles, fresh orange juice, garlic, onion, and citrus creates incredible depth of flavor while helping tenderize the meat. It's perfect for flank steak, London broil, arrachera, or your favorite cut for the grill.
Chef Carlo Guardado’s - Smoke and Fire Coffee Rub
Originally created by Chef Carlo Guardado for Heritage Fire San Diego using Golden Creek Reserve Angus beef, it's a seasoning that performs just as well on burgers and steaks as it does on brisket, tri-tip, short ribs, roasted vegetables, and cast iron cooking.