Golden Creek Angus Meatballs
Great beef doesn't need much. A few simple ingredients allow the flavor of the Angus to remain at the center of the plate. Serve with your favorite sauce, over pasta, or alongside roasted vegetables for an easy family dinner.
Fingerling Grape Chutney
This chutney was created to accompany our Golden Creek Angus meatballs, but it's equally delicious with roasted meats, grilled beef, cheese and charcuterie boards, or spooned over something as simple as toasted bread or ice cream.
Chef Claudia’s Citrus Chile Marinade
This simple marinade has become one of our favorites for grilling beef. The combination of dried chiles, fresh orange juice, garlic, onion, and citrus creates incredible depth of flavor while helping tenderize the meat. It's perfect for flank steak, London broil, arrachera, or your favorite cut for the grill.